Clik here to view.
Pancakes everyday
Happy Pancake Day! Or Shrove Tuesday or Semla, to those of you celebrating around the world. Putting aside any religious holidays, Fat Tuesday is just a wonderful excuse to indulge before indulging...
View ArticleClik here to view.
The ultimate oatmeal breakfast bowl
The ultimate power breakfast that takes less than ten minutes to prepare – meet my new favorite thing, the oatmeal breakfast bowl. You know by now that I am a big believer in making time for...
View ArticleClik here to view.
Mother’s Day Brunch
It’s that time of the year – the busiest day at any restaurant – Mother’s Day! And Mother’s Day brunch is a must-have. Treat your mum to a special meal out or at home with some of these perennial...
View ArticleClik here to view.
Brekkie Bowls
When I was on Maui earlier this year, I was lucky enough to meet Hollie Petrus so, I wanted to share a little bit of her story with all of you. Hollie is an inspiration to fellow female entrepreneurs....
View ArticleClik here to view.
French breakfast
What makes for a very French breakfast? A little bread and jam and a lot of coffee. The quintessential French breakfast is small and simple: coffee or tea fresh bread or a croissant and jam or honey...
View ArticleClik here to view.
Ramps and breakfast
The short-lived ramp season is upon us – hooray! What better way to enjoy it than with eggs and a freshly baked bagel for a leisurely breakfast? Come on into my kitchen and enjoy some soft scrambled...
View ArticleClik here to view.
French butter
Everything is better with butter or haven’t you heard? I was excited to learn a lot more about European butter traditions at a recent event with Butter of Europe so, I thought I would share some of...
View ArticleClik here to view.
Buckwheat pancakes with blood orange syrup
Time for brunch or lunch with these buckwheat pancakes. If you have not cooked with buckwheat flour before, it is pleasantly nutty, smooth, and a little savory too. These pancakes pair so well with...
View ArticleClik here to view.
Egg & Bayonne ham nests
File this under “so easy, I can’t believe I haven’t done this before!” – these ham and cheese egg nests are brunch perfection. I used Jambon de Bayonne or Bayonne Ham, France’s most popular dry-cured...
View ArticleClik here to view.
Banana and macadamia nut pancakes
Cooking seasonally looks a bit different these days, and I am still getting the hang of the seasons here on Maui! The good news is that you can grow pretty much anything and all year round. We grow...
View Article
